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Clean eating means eating foods in their most natural, whole state, thereby maximizing their nutritional benefits
itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">6.99
In the last ten years, the space supermarkets devote to prepared foods in the chilled-food aisles has expanded greatly, and the shelf life of some so-called “fresh” foods has been unnaturally extended, but at what cost? The Clean-Eating Kitchen is all about going back to good, home-cooked meals, like Buckwheat Blinis with Pears and Blueberries, Fish Burgers and Spiced Plum and Blackberry Brulees. Gone are the days of the store-bought meal, the frozen pie crust, or the jar of pasta sauce. However, that doesn’t mean supper will take you an age to prepare and cook, or that you need to go on a cooking course. The recipes in this book are simple, approachable, and made with raw, natural ingredients that are easy to find in your favourite supermarket, health food store, or farmers’ market, and they taste great.
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