The Food Of Jamaica: Authentic Recipes From The Jewel Of The Caribbean

 ( Book Product ) 

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few

• The Food Of Jamaica: Authentic Recipes From The Jewel Of The Caribbean available on May 08 2016 from VitalSource for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">12.99
  
• ISBN bar code 9781462916436 ξ1 registered February 29 2016
  
• Product category is Book

• Sku # 9781462916436
  

Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.

^ The Food Of Jamaica: Authentic Recipes From The Jewel Of The Caribbean VitalSource. ISBN 9781462916436 (revised May 2016)