The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun.This Japanese cookbook also includes a concise history of Japanese cuisine from ancient times up until present day and touches on ingredients, preparation, bento boxes, sushi and seasonal Japanese food
The beautiful photography and concise instructions allow readers to prepare some of Japan's finest food in the comfort of their own homes.Japanese recipes include:Soup StocksSauces and BattersPicklesAppetizers, Soups and NoodlesSushi and SashimiSeafoodMeat and PoultryHotpotsDessertsAlso a measurements and conversion's table is included at the back of the book.
|
|