Sausage Making: The Definitive Guide With Recipes available on November 08 2023 from BiggerBooks for 27.04
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Sausage Making: The Definitive Guide with Recipes available on September 20 2018 from Amazon for 20.34
Sausage Making: The Definitive Guide With Recipes available on June 24 2018 from NeweggBusiness for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">32.58
ISBN bar code 9781452101781 ξ2 registered November 08 2023
ISBN bar code 9781452101781 ξ3 registered May 05 2023
ISBN bar code 9781452101781 ξ4 registered January 15 2016
ISBN bar code 9781452101781 ξ5 registered January 26 2017
ISBN bar code 9781452101781 ξ1 registered February 14 2015
At San Francisco''s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr''s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.