Engineering Aspects Of Cereal And Cereal-based Products

 ( Book Product ) 

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• Engineering Aspects Of Cereal And Cereal-based Products available on November 09 2023 from BiggerBooks for 185.31
  
• Engineering Aspects Of Cereal And Cereal-based Products available on December 25 2015 from Indigo for 270.95
  
• ISBN bar code 9781439887028 ξ1 registered November 09 2023
  
• ISBN bar code 9781439887028 ξ2 registered July 29 2015
  
• Product category is Book

• Sku # 9781439887028N
  
• Sku # 978143988702
  

The text discusses cereal production, which varies according to cultural practices, type of cereal, cultivar, and region. It also addresses transportation, storage, and cereal quality-important at every phase from harvest to production. Chapters cover technological operations such as wet and dry milling and extrusion, and they address particular processing operations that are subject to improvements, including bread and confectionary baking.The text also examines malting, rice processing, breakfast cereals, and pasta. In addition, it explores new trends in cereal-based products and the effects of processing on nutritional and functional properties of cereal products. This book discusses the basic elements of cereal technology, from production to transformation, including the most important processing operations in cereal technology, with emphasis on the engineering aspects.

^ Engineering Aspects Of Cereal And Cereal-based Products BiggerBooks. ISBN 9781439887028 (revised Nov 2023)
^ Engineering Aspects Of Cereal And Cereal-based Products Indigo. ISBN 9781439887028 (revised Dec 2015)