Handbook Of Plant-based Fermented Food And Beverage Technology

 ( Book Product ) 

• Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition available on November 04 2023 from BiggerBooks for 200.65
  
• Handbook Of Plant-based Fermented Food And Beverage Technology available on July 08 2022 from Indigo for 297.5
  
• ISBN bar code 9781439849040 ξ2 registered November 04 2023
  
• ISBN bar code 9781439849040 ξ3 registered July 08 2022
  
• ISBN bar code 9781439849040 ξ1 registered September 23 2015
  
• Product category is Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition, 9781439849040, Book, Textbook Book

• Sku # 9781439849040N
  
• Sku # 978143984904
  

Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors.Handbook of Plant-Based Fermented Food and Beverage Technology, Second Editionis an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources.The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including:Soy beverages and sauce, soymilk, and tofuFruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruitsVegetables and vegetable products, including red beet juice, eggplant, olives, pickles, sauerkraut, and jalapeño peppersCereals and cereal products, including fermented bread, sourdough bread, rice noodles, boza, Chinese steamed buns, whiskey, and beerSpecialty products such as balsamic vinegar, palm wine, cachaça, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beveragesIngredients such as proteolytic bacteria, enzymes, and probioticsFermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.

^ E. Özgül Evranuz (2012). Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition ISBN 9781439849040 (revised Feb 2016)
^ Hui; Y. H. (2014). Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition, CRC Press. BiggerBooks. ISBN 9781439849040 (revised Nov 2023)
^ Handbook Of Plant-based Fermented Food And Beverage Technology Indigo. ISBN 9781439849040 (revised Jul 2022)