Handbook Of Frozen Food Processing And Packaging, Second Edition

 ( Book Product ) 

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology

• Handbook Of Frozen Food Processing And Packaging, Second Edition available on January 16 2017 from VitalSource for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">99.98
  
• ISBN bar code 9781439836057 ξ1 registered March 13 2016
  
• Product category is Book

• Sku # 9781439836057R90
  

Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions.Highlights in the Second Edition include:Original chapters revised and updated with the latest developmentsNew section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteinsNew section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foodsThis volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.

^ Handbook Of Frozen Food Processing And Packaging, Second Edition VitalSource. ISBN 9781439836057 (revised Jan 2017)