The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization

 ( Book Product ) 

• The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization available on May 01 2022 from BiggerBooks for 61.74
  
• The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization available on August 21 2015 from ECampus for 66.94
  
• ISBN bar code 9781435400382 ξ1 registered May 01 2022
  
• ISBN bar code 9781435400382 ξ2 registered July 21 2013
  
• Product category is The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization, 9781435400382, Book, Textbook Book

• Sku # 9781435400382N
  

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

^ Schneller, Thomas (2014). The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization, Cengage Learning. BiggerBooks. ISBN 9781435400382 (revised May 2022)
^ (2013). The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization ECampus. ISBN 9781435400382 (revised Aug 2015)