Designing Functional Foods : Understanding, Measuring and Controlling Food Structure Breakdown and Nutrient Absorption for the Development of Health-Promoting F

 ( Book Product ) 

• Designing Functional Foods : Understanding, Measuring and Controlling Food Structure Breakdown and Nutrient Absorption for the Development of Health-Promoting F available on February 18 2023 from ECampus for 272.95
  
• Designing Functional Foods: Measuring And Controlling Food Structure Breakdown And Nutrient Absorption available on October 23 2022 from Indigo for 330.5
  
• ISBN bar code 9781420094855 ξ1 registered July 21 2013
  
• ISBN bar code 9781420094855 ξ2 registered October 23 2022
  
• Product category is Book

• Sku # 9781420094855N
  
• Sku # 978142009485
  

It begins with an examination of oral physiology and gut microbial ecology, then focuses on the digestion, absorption, and physiological effects of significant food components. It discusses advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The book concludes with coverage of the implications of these new advances in the design of functional foods.

^ (2013). Designing Functional Foods : Understanding, Measuring and Controlling Food Structure Breakdown and Nutrient Absorption for the Development of Health-Promoting F ECampus. ISBN 9781420094855 (revised Feb 2023)
^ Designing Functional Foods: Measuring And Controlling Food Structure Breakdown And Nutrient Absorption Indigo. ISBN 9781420094855 (revised Oct 2022)