Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts
Advanced Bread And Pastry available on December 01 2023 from Indigo for 113.95
Advanced Bread And Pastry available on November 05 2023 from BiggerBooks for 123.57
Advanced Bread And Pastry 1 available on April 21 2018 from Newegg for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">143.85
Advanced Bread And Pastry 1 available on February 11 2017 from NeweggBusiness for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">166.77
ISBN bar code 9781418011697 ξ3 registered December 01 2023
ISBN bar code 9781418011697 ξ4 registered November 05 2023
ISBN bar code 9781418011697 ξ2 registered July 14 2015
ISBN bar code 9781418011697 ξ5 registered April 21 2018
ISBN bar code 9781418011697 ξ6 registered February 11 2017
ISBN bar code 9781418011697 ξ1 registered September 22 2015
Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today?s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.