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Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1856. Not illustrated. Excerpt: ... CHAPTER XXXIV. MISCELLANEOUS ADVICE, AND SUPPLEMENTARY EECEIFTS. Weights and Measures. It is a good plan to have a particular measure cup kept for the purpose, and after once weighing all those receipts that are given by weight, to measure the quantity by this cup, and then write the measures in your receipt book, and keep the cup only for this purpose. The following is some guide in judging of the relative proportion between measures and weights. A quart of flour, or of sifted loaf sugar, or of softened butter, each weigh about a pound. The flour, if sifted, must be heaped. A pint equals eight ounces. A half a pint equals four ounces. One gill equals two ounces. Half a gill equals one ounce. A quart of brown sugar, or of Indian meal, equals a pound and two ounces of the same. One great spoonful of flour, loaf sugar, or of melted butter, equals a quarter of an ounce of the same. It should be a little heaped. Four spoonfuls equal an ounce, or half a gill. Eight spoonfuls equal one gill. Sixteen spoonfuls equal half a pint. Spoons differ so much in size that this is an uncertain guide. A medium-sized teaspoon holds sixty drops of watet. Ten eggs usually weigh a pound. Four gills make a pint. Two pints make a quart. Four quarts make a gallon. Eight quarts make a peck. Four pecks make a bushel. Avoirdupois Weight. Sixteen drachms make an ounce. Sixteen ounces make a pound. Twenty-eight pounds make a quarter. Four quarters make a hundred. Twenty hundred make a ton. Apothecaries'' Weight. Twenty grains make a scruple. Three scruples make a drachm. Eight drachms make an ounce. Twelve ounces make a pound. On Purchasing Wood. Wood that is straight and solid makes more in a load, and is the most profitable. A cord of small crooked sticks does not contain half the wood ther...
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