Plating For Gold: A Decade Of Desserts From The World And National Pastry Team Championships

 ( Book Product ) 

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone

• Plating For Gold: A Decade Of Desserts From The World And National Pastry Team Championships available on December 16 2016 from VitalSource for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">31.88
  
• ISBN bar code 9781118543092 ξ1 registered February 18 2016
  
• Product category is Book

• Sku # 9781118543092R90
  

Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

^ Plating For Gold: A Decade Of Desserts From The World And National Pastry Team Championships VitalSource. ISBN 9781118543092 (revised Dec 2016)