Catering Management 4

 ( Book Product ) 

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• Catering Management available on November 24 2023 from BiggerBooks for 45.11
  
• Catering Management 4 available on June 19 2018 from NeweggBusiness for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">70.96
  
• ISBN bar code 9781118091494 ξ2 registered November 24 2023
  
• ISBN bar code 9781118091494 ξ3 registered June 19 2018
  
• ISBN bar code 9781118091494 ξ1 registered September 22 2015
  
• Product category is Book

• Sku # 9781118091494R
  
• Sku # 9SIV0UN4FY2026
  

An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more. This new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the-art marketing strategies, including social networking, web promotion, and on-demand proposal development are also covered in detail. Completely updated with the latest industry practices and guidelines Covers every aspect of catering, from business management basics to food service and menu design Written by an expert with more than 35 years of experience in the business Whether you're starting a catering business or just trying to catch up with the competition, Catering Management, 4th Edition is the comprehensive reference that tells you everything you need to know.

^ Nancy Loman Scanlon (2012). Catering Management ISBN 9781118091494 (revised Oct 2015)
^ (2015). Catering Management BiggerBooks. ISBN 9781118091494 (revised Nov 2023)
^ Catering Management 4, John Whiley & Sons. NeweggBusiness. ISBN 9781118091494 (revised Jun 2018)