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Sushi: The Beginner's Guide Binding: Hardcover Publisher: Random House Inc Publish Date: 8/1/2009 Language: ENGLISH Pages: 128 Weight: 2 ISBN-13: 9780982293966 Dewey: 641.3/92


Specifications
  • Sushi : The Beginner's Guide available on December 04 2023 from BiggerBooks for 13.28
  • Sushi : The Beginner's Guide available on August 15 2016 from ECampus for 11.16
  • Sushi: The Beginner's Guide available on August 14 2016 from NeweggBusiness for Https://www.neweggbusiness.com/Product/Product.aspx?Item=9SIV0UN4FG0754&nm_mc=afc-cjb2b&cm_mmc=afc-cjb2b-_-Books-_-Random+House-_-9SIV0UN4FG0754&cjsku=9SIV0UN4FG0754" itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">18.32
  • ISBN bar code 9780982293966 ξ2 registered December 04 2023
  • ISBN bar code 9780982293966 ξ1 registered May 11 2018
  • ISBN bar code 9780982293966 ξ3 registered July 21 2013
  • ISBN bar code 9780982293966 ξ4 registered August 14 2016
  • Product category is Sushi : The Beginner's Guide, 9780982293966, Book, Textbook Book

  • # 9780982293966N
  • # 9SIV0UN4FG0754
  • Product color is Aya Imatani

Cooking - Japanese Cooking - Methods - Raw Food


References
    ^ (2014). Sushi: The Beginner's Guide, Imagine. (revised May 2018)
    ^ (2014). Sushi : The Beginner's Guide, Random House Inc. BiggerBooks. (revised Dec 2023)
    ^ (2013). Sushi : The Beginner's Guide ECampus. (revised Aug 2016)
    ^ Sushi: The Beginner's Guide, Random House. NeweggBusiness. (revised Aug 2016)

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