The Book of Yogurt 1 Binding: Paperback Publisher: Harpercollins Publish Date: 1999/05/01 Synopsis: An international collection of recipes enables cooks to incorporate yogurt in a wide variety of traditional and gourmet foods from hors d'oeuvres to desserts and beverages Language: ENGLISH Pages: 160 Dimensions: 9.25 x 7.25 x 0.50 Weight: 0.70
The Book Of Yogurt 1 available on July 12 2018 from Newegg for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">6.34
The Book Of Yogurt available on June 28 2016 from Indigo for 21.0
The Book Of Yogurt available on January 08 2016 from Amazon for 6.75
ISBN bar code 9780880016513 ξ3 registered July 12 2018
ISBN bar code 9780880016513 ξ4 registered December 08 2015
ISBN bar code 9780880016513 ξ2 registered January 08 2016
ISBN bar code 9780880016513 ξ5 registered December 28 2013
ISBN bar code 9780880016513 ξ1 registered September 22 2015
Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.
By A Customer I was delighted to see this definitive volume on yogurt cookery back in print. It is said that a cookbook is worth its price if it contains one really good recipe. I have already tried well over a hundred recipes from this book, and the results have been fantastic. Here are some of my favorites:Feta and Cream Cheese Spread with Garlic and Herbs (although this recipe has been passed off as Armenian, Egyptian, Turkish, or Russian, it is actually Uvezian..