Red Or Green Reprint

 ( Book Product ) 

• Red or Green: New Mexico Cuisine available on November 02 2023 from BiggerBooks for 13.86
  
• Red or Green: New Mexico Cuisine available on January 27 2017 from ECampus for 12.71
  
• Red Or Green Reprint available on October 18 2016 from NeweggBusiness for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">20.1
  
• ISBN bar code 9780826354150 ξ1 registered November 02 2023
  
• ISBN bar code 9780826354150 ξ2 registered July 21 2013
  
• ISBN bar code 9780826354150 ξ3 registered October 18 2016
  
• Product category is Red or Green: New Mexico Cuisine, 9780826354150, Book, Textbook Book

• Sku # 9780826354150R
  
• Sku # 9780826354150N
  
• Sku # 9SIV0UN4GC2960
  

In Red or Green, Casey invites readers to experience the bold flavors of Southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes...

^ Casey, Clyde (2015). Red or Green: New Mexico Cuisine BiggerBooks. ISBN 9780826354150 (revised Nov 2023)
^ (2013). Red or Green: New Mexico Cuisine ECampus. ISBN 9780826354150 (revised Jan 2017)
^ Red Or Green Reprint, Univ of New Mexico Pr. NeweggBusiness. ISBN 9780826354150 (revised Oct 2016)