Volatile Compounds in Foods and Beverages

 ( Book Product ) 

Collects the information available in the literature on volatile compounds in foods and beverages.

• ISBN bar code 9780824783907 ξ3 registered April 13 2015
  
• ISBN bar code 9780824783907 ξ1 registered September 22 2015
  
• ISBN bar code 9780824783907 ξ2 registered September 20 2012
  
• Product category is Book

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

^ Henk Maarse (1991). Volatile Compounds in Foods and Beverages ISBN 9780824783907 (revised Sep 2015)
^ H. Maarse (1991). 9780824783907, CRC Press. Wiki. ISBN 9780824783907 (revised Jan 2014)
^ Henk MaarseFood Science and Technology: Volatile Compounds in Foods and Beverages Vol. 44 by Henk Maarse (1991, Hardcover) ISBN 9780824783907 (revised Aug 2016)