Seafood: Effects Of Technology On Nutrition

 ( Book Product ) 

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants

• Seafood: Effects Of Technology On Nutrition available on July 22 2018 from Indigo for 371.0
  
• ISBN bar code 9780824779221 ξ1 registered July 22 2018
  
• Product category is Book

• Sku # 978082477922
  

Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

^ Seafood: Effects Of Technology On Nutrition Indigo. ISBN 9780824779221 (revised Jul 2018)