Einkorn Binding: Paperback Publisher: Random House Inc Publish Date: 2015/08/04 Synopsis: Provides one hundred recipes highlighting the ancient grain einkorn, a seed that allows sufferers of gluten sensitivity to eat wheat, including such foods as kefir sourdough bread, sea salt crackers, and almond sugar cookies
Language: ENGLISH Pages: 240 Dimensions: 9.25 x 7.75 x 0.75 Weight: 1.60
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