Food: A Love Story available on November 05 2023 from BiggerBooks for 20.09
Food: A Love Story available on January 05 2022 from Indigo for 31.0
Food available on June 23 2018 from Newegg for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">5.99
Food available on August 08 2016 from NeweggBusiness for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">23.4
Food: A Love Story available on February 24 2015 from Amazon for 13.61
ISBN bar code 9780804140416 ξ1 registered November 05 2023
ISBN bar code 9780804140416 ξ2 registered January 05 2022
ISBN bar code 9780804140416 ξ3 registered September 18 2015
ISBN bar code 9780804140416 ξ4 registered August 04 2016
ISBN bar code 9780804140416 ξ5 registered October 07 2014
So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”