Mediterranean Clay Pot Cooking Binding: Hardcover Publisher: Houghton Mifflin Harcourt Publish Date: 2009/10/05 Synopsis: Showcases recipes for soups, poultry, meats, vegetables, pastas, grains, legumes, and desserts, accompanied by stories and personal insights on the people, places, foods, and traditions related to each recipe
Language: ENGLISH Pages: 334 Dimensions: 9.25 x 8.25 x 1.25 Weight: 2.40
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