Ripe

 ( Book Product ) 

• Ripe : A Fresh, Colorful Approach to Fruits and Vegetables available on February 04 2024 from BiggerBooks for 18.29
  
• Ripe: A Fresh, Colorful Approach To Fruits And Vegetables available on June 22 2018 from Indigo for 28.0
  
• Ripe available on August 10 2017 from NeweggBusiness for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">25.98
  
• Ripe available on June 26 2017 from Newegg for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">30.97
  
• ISBN bar code 9780762440245 ξ2 registered February 04 2024
  
• ISBN bar code 9780762440245 ξ3 registered November 15 2015
  
• ISBN bar code 9780762440245 ξ4 registered August 10 2017
  
• ISBN bar code 9780762440245 ξ5 registered June 26 2017
  
• ISBN bar code 9780762440245 ξ1 registered October 16 2016
  
• Product category is Ripe : A Fresh, Colorful Approach to Fruits and Vegetables, 9780762440245, Book, Textbook Book

• Sku # 9780762440245N
  
• Sku # 978076244024
  
• Sku # 9SIV0UN4GB5576
  
• Sku # 9SIA9UT3XV3593
  

Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That’s why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to “embrace the vegetable, behold the fruit” because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables:RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelonORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yamsYELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onionsGREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchiniPURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onionWHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnipEach fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three “quick-hit” recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com

^ Cheryl Sternman RuleRipe : A Fresh, Colorful Approach to Fruits and Vegetables by Cheryl Sternman Rule (2012, Hardcover) ISBN 9780762440245 (revised Dec 2016)
^ Rule, Cheryl Sternman; Phlipot, Paulette (2015). Ripe : A Fresh, Colorful Approach to Fruits and Vegetables, Perseus Books Group. BiggerBooks. ISBN 9780762440245 (revised Feb 2024)
^ Ripe: A Fresh, Colorful Approach To Fruits And Vegetables Indigo. ISBN 9780762440245 (revised Jun 2018)
^ Ripe, Perseus Books Group. NeweggBusiness. ISBN 9780762440245 (revised Aug 2017)
^ Ripe, Perseus Books Group. Newegg. ISBN 9780762440245 (revised Jun 2017)