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Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes
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Prepare the coloradito sauce: Tear open the guajillo and ancho chiles and remove the stems and seeds. Place the chiles in a bowl, add 2 cups of warm water (enough water to cover the chiles), and let the chiles soak until softened, about 15 ...


Specifications
  • Best Ribs Ever: A Barbecue Bible Cookbook available on May 11 2016 from ECampus for 10.41
  • Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes available on May 02 2016 from Indigo for 20.95
  • ISBN bar code 9780761168942 ξ2 registered November 27 2018
  • ISBN bar code 9780761168942 ξ3 registered July 21 2013
  • ISBN bar code 9780761168942 ξ1 registered September 21 2015
  • ISBN bar code 9780761168942 ξ4 registered May 02 2016
  • Product category is Book

  • # 9780761168942N
  • # 978076116894

Presents a guide to choosing, buying, and handling ribs for barbecue, and includes eight techniques for preparation and cooking, recipes for dry rubs and marinades, and tips for cooking ribs at a competition level.


References
    ^ (2015). The Best Ribs Ever!: 100 Killer Recipes Including Slaws, Baked Beans & Finger-lickin' Sauces (revised May 2016)
    ^ Best Ribs Ever : 100 Killer Recipes by Steven Raichlen (2012, Paperback) (revised Dec 2018)
    ^ (2013). Best Ribs Ever: A Barbecue Bible Cookbook ECampus. (revised May 2016)
    ^ Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes Indigo. (revised May 2016)

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