Bean By Bean : A Cookbook - More Than 200 Recipes For Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans... Even Sweet Beans! available on November 09 2023 from BiggerBooks for 14.79
Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! available on June 29 2018 from Amazon for 9.24
Bean By Bean available on June 05 2016 from Newegg for 21.84
Bean By Bean: A Cookbook: More Than 175 Recipes For Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet available on March 25 2016 from Indigo for 26.95
Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Co available on April 23 2014 from EBay for 8.66
ISBN bar code 9780761132417 ξ3 registered November 09 2023
ISBN bar code 9780761132417 ξ4 registered November 06 2014
ISBN bar code 9780761132417 ξ2 registered October 12 2013
ISBN bar code 9780761132417 ξ5 registered January 25 2016
ISBN bar code 9780761132417 ξ6 registered December 02 2015
ISBN bar code 9780761132417 ξ1 registered September 21 2015
ISBN bar code 9780761132417 ξ7 registered April 23 2014
Workman Publishing Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.
^Crescent Dragonwagon (2012). Bean by BeanISBN 9780761132417 (revised Feb 2016)
^Crescent DragonwagonBean by Bean -- A Cookbook : More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans. Even Sweet Beans! by Crescent Dragonwagon (2012, Paperback)EBayProduct. ISBN 9780761132417 (revised Apr 2018)
^Bean By Bean : A Cookbook - More Than 200 Recipes For Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans... Even Sweet Beans!BiggerBooks. ISBN 9780761132417 (revised Nov 2023)
^Crescent DragonwagonBean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!, Workman Publishing Company. Amazon. ISBN 9780761132417 (revised Jun 2018)
^Bean By Bean: A Cookbook: More Than 175 Recipes For Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even SweetIndigo. ISBN 9780761132417 (revised Mar 2016)
^Crescent Dragonwagon (2014). Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Co, EBAY-US. EBay. ISBN 9780761132417 (revised Apr 2014)
