Flavor Of Meat, Meat Products And Seafood

 ( Book Product ) 

The first edition ofFlavor of Meat and Meat Productswas described as ''the best compilation of data on meat flavor yet published.'' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor

• Flavor Of Meat, Meat Products And Seafood available on July 29 2018 from Indigo for 344.95
  
• ISBN bar code 9780751404845 ξ1 registered July 21 2015
  
• Product category is Book

• Sku # 978075140484
  

It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory, of assessing meat flavor. The book is highly recommended for scientists and technologists in the meat and seafood industries. It is also of value to sensory scientists, quality managers and marketing personnel.

^ Flavor Of Meat, Meat Products And Seafood Indigo. ISBN 9780751404845 (revised Jul 2018)