The Cake Bible available on July 04 2018 from Amazon for 15.48
ISBN bar code 9780688044022 ξ3 registered February 13 2014
ISBN bar code 9780688044022 ξ1 registered July 03 2012
ISBN bar code 9780688044022 ξ2 registered February 25 2015
Product category is Book
Manufacturered by William Morrow Cookbooks
Product weight is 2.71 lbs.
William Morrow Company "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. (2017 inductee into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame)The Cake Bible shows how to:Mix a buttery, tender layer cake in under five minutes with perfect results every timeMake the most fabulous chocolate cake you ever imagined with just three ingredientsFind recipes for every major type of cake, from pancakes to four-tiered wedding cakesMake cakes with less sugar but maximum flavor and textureMake many low- to no- cholesterol, low-saturated-fat recipes Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988--this book has something to teach bakers at every level.
^Dean G. Bornstein (1988). The Cake Bible Rose Levy Beranbaum HardcoverISBN 9780688044022 (revised Aug 2016)
^Rose Levy Beranbaum, Dean G. BornsteinThe Cake Bible by Rose Levy Beranbaum and Dean G. Bornstein (1988, Hardcover)ISBN 9780688044022 (revised Aug 2016)
^Rose Levy Beranbaum (1988). The Cake Bible, William Morrow Cookbooks. Amazon. ISBN 9780688044022 (revised Jul 2018)
