The authors of the best-selling Roadfood offer a culinary tour of America that features nearly one hundred recipes for the country's finest sandwich delights, from California's Grilled Gruyère with Braised Leeks, to the Muffuletta of New ...
In this eating tour of America, the gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery and show how to recreate them in the kitchen...
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