Presents a collecttion of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so ...
^Arthur Boehm (2014). Blue Ginger: East Meets West Cooking with Ming Tsai, Clarkson Potter. ISBN 9780609605301 (revised Jun 2018)
^Ming Tsai, Arthur BoehmBlue Ginger : East Meets West Cooking with Ming Tsai by Ming Tsai and Arthur Boehm (1999, Hardcover)ISBN 9780609605301 (revised Sep 2015)
^TSAI, MINGBOEHM, ARTHUR (2014). Blue Ginger : East Meets West Cooking with Ming Tsai, Clarkson Potter. BiggerBooks. ISBN 9780609605301 (revised Feb 2024)