Product Code Database
Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna
itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">0.99
Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. Hamlyn All Colour Cookbook: 200 Fab Fish Dishes provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues.
|
