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Bajri, which could be grown on soils inferior to those needed for jowar, was grown extensively everywhere except in Karnatak. But both as a foodgrain and as fodder it was inferior to jowar. Wheat was chiefly grown in Baluchistan, Sind and ...
The Cambridge Economic History of India, published in two volumes, aims at tracing the changes in the economy of India from the thirteenth to the middle of the present century and beyond. The second volume covers the period 1757–1970, from the establishment of British rule to its termination, with epilogues on the post-Independence period. Part I opens with a broad description of the economy in the middle of the eighteenth century, then describes general economic trends in four main regions up to the middle of the nineteenth century, and includes a discussion of changes in the agrarian structure up to the end of 1947. Part II takes up various themes for the economy as a whole, while Part III deals with post-Independence developments in India and Pakistan. The Cambridge Economic History of India will be widely accepted as the standard work of reference on the subject, and the volumes will be of relevance to fields other than economic history, being the first major collaborative work of its kind to explore the shift of an advanced Asian civilization from pre-colonial times to independence.
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