The First American Cookbook: A Facsimile of "American Cookery," 1796

 ( Book Product ) 

A Facsimile of "American Cookery," 1796 Amelia Simmons, Mary Tolford Wilson. on forcemeat ball; made of veal, highly seasoned with the same seasoning as the Turtle; put in each dish a. gill of Madeira Wine, and as much Water as it will ...

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Specifications

• The First American Cookbook A Facsimile of 'American Cookery,' 1796 available on November 04 2023 from BiggerBooks for 5.29
  
• The First American Cookbook: A Facsimile of "American Cookery," 1796 available on July 20 2015 from Amazon for 2.43
  
• ISBN bar code 9780486247106 ξ3 registered November 04 2023
  
• ISBN bar code 9780486247106 ξ1 registered September 21 2015
  
• ISBN bar code 9780486247106 ξ4 registered July 20 2015
  
• ISBN bar code 9780486247106 ξ2 registered February 01 2015
  
• Product category is The First American Cookbook A Facsimile of 'American Cookery,' 1796, 9780486247106, Book, Textbook Book
• Manufacturered by Dover Publications
  

• Sku # 9780486247106N
  

• Product weight is 0.26 lbs.
  

A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs.

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References

^ Mary Tolford Wilson (2015). The First American Cookbook: A Facsimile of "American Cookery," 1796 ISBN 9780486247106 (revised Oct 2015)
^ Amelia SimmonsThe First American Cookbook : A Facsimile of American Cookery 1796 by Amelia Simmons (1984, Paperback, Reprint, Facsimile) ISBN 9780486247106 (revised Apr 2015)
^ Simmons, Amelia (2014). The First American Cookbook A Facsimile of 'American Cookery,' 1796, Dover Publications. BiggerBooks. ISBN 9780486247106 (revised Nov 2023)
^ Amelia Simmons (1984). The First American Cookbook: A Facsimile of "American Cookery," 1796, Dover Publications. Amazon. ISBN 9780486247106 (revised Jul 2015)