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The First American Cookbook: A Facsimile of "American Cookery," 1796
 (

A Facsimile of "American Cookery," 1796 Amelia Simmons, Mary Tolford Wilson. on forcemeat ball; made of veal, highly seasoned with the same seasoning as the Turtle; put in each dish a. gill of Madeira Wine, and as much Water as it will ...


Specifications
  • The First American Cookbook A Facsimile of 'American Cookery,' 1796 available on November 26 2022 from BiggerBooks for 5.29
  • The First American Cookbook: A Facsimile of "American Cookery," 1796 available on July 20 2015 from Amazon for 2.43
  • ISBN bar code 9780486247106 ξ3 registered November 26 2022
  • ISBN bar code 9780486247106 ξ1 registered September 21 2015
  • ISBN bar code 9780486247106 ξ4 registered July 20 2015
  • ISBN bar code 9780486247106 ξ2 registered February 01 2015
  • Product category is The First American Cookbook A Facsimile of 'American Cookery,' 1796, 9780486247106, Book, Textbook Book
  • Manufacturered by Dover Publications

  • # 9780486247106N

  • Product weight is 0.26 lbs.
A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs.

References
    ^ (2015). The First American Cookbook: A Facsimile of "American Cookery," 1796 (revised Oct 2015)
    ^ The First American Cookbook : A Facsimile of American Cookery 1796 by Amelia Simmons (1984, Paperback, Reprint, Facsimile) (revised Apr 2015)
    ^ (2014). The First American Cookbook A Facsimile of 'American Cookery,' 1796, Dover Publications. BiggerBooks. (revised Nov 2022)
    ^ (1984). The First American Cookbook: A Facsimile of "American Cookery," 1796, Dover Publications. Amazon. (revised Jul 2015)

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