Professional Baking by Wayne Gisslen (2008, Hardcover / Hardcover, Study Guide)

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Specifications

• Professional Baking available on December 04 2023 from BiggerBooks for 54.14
  
• Professional Baking available on March 23 2018 from Amazon for 61.01
  
• Professional Baking available on July 07 2017 from Indigo for 94.95
  
• ISBN bar code 9780471783497 ξ3 registered December 04 2023
  
• ISBN bar code 9780471783497 ξ2 registered March 16 2018
  
• ISBN bar code 9780471783497 ξ4 registered March 23 2018
  
• ISBN bar code 9780471783497 ξ5 registered June 20 2016
  
• ISBN bar code 9780471783497 ξ1 registered August 14 2012
  
• Product category is Book
• Manufacturered by Wiley
  

• Sku # 9780471783497N
  
• Sku # 978047178349
  

• Product weight is 4.62 lbs.
  

Pastry Textbook Culinary Text Book Baking Text Book This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.

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References

^ Gisslen, Wayne (2012). 9780471783497, John Wiley. ISBN 9780471783497 (revised Sep 2013)
^ Professional Baking by Wayne Gisslen (Trade Cloth, Study Guide) ISBN 9780471783497 (revised May 2020)
^ Professional Baking BiggerBooks. ISBN 9780471783497 (revised Dec 2023)
^ Wayne GisslenProfessional Baking, Wiley. Amazon. ISBN 9780471783497 (revised Mar 2018)
^ Professional Baking Indigo. ISBN 9780471783497 (revised Jul 2017)