

References
^ Lendal H. Kotschevar, Valentino Luciani, Lendal Henry KotschevarPresenting Service : The Ultimate Guide for the Foodservice Professional by Lendal Henry Kotschevar, Valentino Luciani and Lendal H. Kotschevar (2006, Paperback, Revised) ISBN 9780471475781 (revised Apr 2015)^ Lendal H. Kotschevar (Formerly of Michigan State Univ.); Valentino Luciani (University of Nevada, La (2015). Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition, Wiley. BiggerBooks. ISBN 9780471475781 (revised Nov 2023)
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