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Houghton Mifflin Harcourt 9780470391303


Specifications
  • Encyclopedia of Jewish Food available on November 09 2023 from BiggerBooks for 33.32
  • Houghton Mifflin Harcourt 9780470391303 available on June 21 2018 from NeweggBusiness for Https://www.neweggbusiness.com/Product/Product.aspx?Item=9SIV0UN4FK4817&nm_mc=afc-cjb2b&cm_mmc=afc-cjb2b-_-Books-_-Houghton+Mifflin+Harcourt-_-9SIV0UN4FK4817&cjsku=9SIV0UN4FK4817" itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">44.4
  • Encyclopedia of Jewish Food available on January 31 2015 from Amazon for $5.25
  • ISBN bar code 9780470391303 ξ5 registered November 09 2023
  • ISBN bar code 9780470391303 ξ3 registered June 21 2018
  • ISBN bar code 9780470391303 ξ6 registered June 21 2018
  • ISBN bar code 9780470391303 ξ4 registered January 31 2015
  • ISBN bar code 9780470391303 ξ1 registered April 04 2012
  • ISBN bar code 9780470391303 ξ2 registered April 04 2012
  • Product category is Encyclopedia of Jewish Food, 9780470391303, Book, Textbook Book
  • Manufacturered by Wiley

  • # 9780470391303N
  • # 9SIV0UN4FK4817

  • Product weight is 3.1 lbs.

References
    ^ (2012). Encyclopedia of Jewish Food, [[John Wiley and Sons]]. Product. (revised Jun 2012)
    ^ (2012). Encyclopedia of Jewish Food, [[John Wiley and Sons]]. Wiki. (revised Jun 2012)
    ^ Encyclopedia of Jewish Food by Gil Marks (2010, Hardcover) (revised Aug 2018)
    ^ Encyclopedia of Jewish Food, Wiley. Amazon. (revised Jan 2015)
    ^ (2014). Encyclopedia of Jewish Food, HOUGHTON MIFFLIN (A). BiggerBooks. (revised Nov 2023)
    ^ Houghton Mifflin Harcourt 9780470391303, Houghton Mifflin Harcourt. NeweggBusiness. (revised Jun 2018)

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It's not often that the same book can illuminate cultural and culinary history, weave religious laws and mores with historical events spanning millennia, offer up great recipes from communities all over the world and even settle food trivia bets authoritatively. Gil Marks' latest book is just such a rarity and I can only surmise that it must have been as much fun to research and write as it is to read and learn from.It includes entries on both prepared dishes (from the requisite - and secular - bagels to r..
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I spoke with Gil Marks at Kosherfest, asked if he remembered me from Hillel UW. I catered their Hillelfest fundraiser which featured Gil Marks after the release of his vegetarian cookbook. He remembered the 20 dobos tortes (original 7 layer cake) I had made for the event. The entire menu that evening was gleaned from cookbooks he's penned.All that aside, I'm glad I brought an empty suitcase for the return trip home from NYC. This encyclopedia is incredible; and I would encourage some entreprenuer out there ..
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This book, Gil Marks' fifth, takes Jewish cookbook writing to a whole new level.Marks ventures out of the genre of recipes peppered with anecdotes and cultural observations (the hallmarks of virtually all Jewish and general cookbooks with which I'm familiar) and presents us with a resource book for everything we want to know about Jewish food. The book has information about a whole range of "Jewish foods" from the Biblical (e.g., matza), to the rabbinic/traditional (e.g., charoset), to the cultural (e.g., ..
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