^Karen E. Drummond (Drexel University ); Lisa M. Brefere (GigaCHEF.com ) (2014). Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edition, Wiley. BiggerBooks. ISBN 9780470285473 (revised Jan 2024)
^ (2013). Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th EditionECampus. ISBN 9780470285473 (revised Sep 2022)