Professional Cooking, College Version

 ( Book Product ) 

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• Professional Cooking, 7th Edition available on November 09 2023 from BiggerBooks for 136.41
  
• ISBN bar code 9780470197523 ξ2 registered November 09 2023
  
• ISBN bar code 9780470197523 ξ1 registered September 21 2015
  
• Product category is Professional Cooking, 7th Edition, 9780470197523, Book, Textbook Book

• Sku # 9780470197523N
  

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

^ Wayne Gisslen (2010). Professional Cooking, College Version ISBN 9780470197523 (revised Nov 2015)
^ Wayne Gisslen (2015). Professional Cooking, 7th Edition BiggerBooks. ISBN 9780470197523 (revised Nov 2023)