The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals
It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
^Karen Eich Drummond, Lisa M. BrefereNutrition for Foodservice and Culinary Professionals by Lisa M. Brefere and Karen Eich Drummond (2009, Hardcover)ISBN 9780470052426 (revised Jun 2015)
^Karen E. Drummond (Drexel University ); Lisa M. Brefere (GigaCHEF.com ) (2014). Nutrition for Foodservice and Culinary Professionals, 7th Edition, Wiley. BiggerBooks. ISBN 9780470052426 (revised Dec 2023)