Food Flavors: Generation, Analysis And Process Influence: Generation, Analysis And Process Influence

 ( Book Product ) 

In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages

• Food Flavors: Generation, Analysis And Process Influence: Generation, Analysis And Process Influence available on March 31 2017 from VitalSource for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">337.0
  
• ISBN bar code 9780444820136 ξ1 registered August 07 2016
  
• Product category is Book

• Sku # 9780444820136
  

Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products.Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.

^ Food Flavors: Generation, Analysis And Process Influence: Generation, Analysis And Process Influence VitalSource. ISBN 9780444820136 (revised Mar 2017)