Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Specifications
Regional Cuisines of Medieval Europe: A Book of Essays available on November 04 2023 from BiggerBooks for 47.72
Regional Cuisines Of Medieval Europe: A Book Of Essays available on June 27 2018 from Indigo for 81.1
Regional Cuisines of Medieval Europe : A Book of Essays available on October 07 2017 from ECampus for 38.21
ISBN bar code 9780415803618 ξ1 registered November 04 2023
ISBN bar code 9780415803618 ξ2 registered April 02 2017
ISBN bar code 9780415803618 ξ3 registered July 21 2013
Product category is Regional Cuisines of Medieval Europe: A Book of Essays, 9780415803618, Book, Textbook Book
Sku # 9780415803618N
Sku # 978041580361
References