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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.


Specifications
  • Regional Cuisines of Medieval Europe: A Book of Essays available on November 04 2023 from BiggerBooks for 47.72
  • Regional Cuisines Of Medieval Europe: A Book Of Essays available on June 27 2018 from Indigo for 81.1
  • Regional Cuisines of Medieval Europe : A Book of Essays available on October 07 2017 from ECampus for 38.21
  • ISBN bar code 9780415803618 ξ1 registered November 04 2023
  • ISBN bar code 9780415803618 ξ2 registered April 02 2017
  • ISBN bar code 9780415803618 ξ3 registered July 21 2013
  • Product category is Regional Cuisines of Medieval Europe: A Book of Essays, 9780415803618, Book, Textbook Book

  • # 9780415803618N
  • # 978041580361


References
    ^ (2014). Regional Cuisines of Medieval Europe: A Book of Essays, Routledge. BiggerBooks. (revised Nov 2023)
    ^ (2012). Regional Cuisines Of Medieval Europe: A Book Of Essays Indigo. (revised Jun 2018)
    ^ (2013). Regional Cuisines of Medieval Europe : A Book of Essays ECampus. (revised Oct 2017)

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