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Cereal Grain Quality
 (

ISBN 9780412611803
REGISTERED: 10/11/21
UPDATED: 02/22/26
The commercial value of cereals is dependent on how suitable the grain is for use in consumer products; this is in turn dependent on the functional and nutritional quality of the grain. Cereal Grain Quality brings together in one volume information on the biochemical constituents of the major cereal species, and how the composition of grain affects quality.


Specifications
  • Cereal Grain Quality available on March 11 2018 from Indigo for 389.95
  • ISBN bar code 9780412611803 ξ1 registered April 21 2016
  • ISBN bar code 9780412611803 ξ3 registered July 29 2015
  • ISBN bar code 9780412611803 ξ2 registered February 13 2015
  • Product category is Cereal-Grain-Quality R-Henry Book

  • # 978041261180

The commercial value of cereals is dependent on how suitable the grain is for use in consumer products; this is in turn dependent on the functional and nutritional quality of the grain. Cereal Grain Quality brings together in one volume information on the biochemical constituents of the major cereal species, and how the composition of grain affects quality.


References
    ^ Cereal Grain Quality (revised Feb 2026)
    ^ Cereal Grain Quality (1996, Hardcover) (revised Feb 2015)
    ^ Cereal Grain Quality Indigo. (revised Mar 2018)

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