To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests
Field Guide to the Wild Mushrooms of Pennsylvania And the Mid-atlantic available on November 06 2023 from BiggerBooks for 19.71
Field Guide To The Wild Mushrooms Of Pennsylvania And The Mid-atlantic: Fgt The Wild Mushrooms Of Penn available on September 22 2022 from Indigo for 28.95
Field Guide to the Wild Mushrooms of Pennsylvania And the Mid-atlantic available on January 16 2017 from Buy for 26.00
ISBN bar code 9780271028910 ξ2 registered November 06 2023
ISBN bar code 9780271028910 ξ3 registered September 22 2022
ISBN bar code 9780271028910 ξ4 registered January 16 2017
ISBN bar code 9780271028910 ξ1 registered May 22 2012
Product category is Field Guide to the Wild Mushrooms of Pennsylvania And the Mid-atlantic, 9780271028910, Book, Textbook Book
In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell''s
^ (2012). The Wild Mushrooms of Pennsylvania and the Mid-AtlanticISBN 9780271028910 (revised Oct 2013)
^Russell, Bill (2014). Field Guide to the Wild Mushrooms of Pennsylvania And the Mid-atlantic, Pennsylvania State Univ Pr. BiggerBooks. ISBN 9780271028910 (revised Nov 2023)
^Field Guide To The Wild Mushrooms Of Pennsylvania And The Mid-atlantic: Fgt The Wild Mushrooms Of PennIndigo. ISBN 9780271028910 (revised Sep 2022)
^ Field Guide to the Wild Mushrooms of Pennsylvania And the Mid-atlantic Buy. ISBN 9780271028910 (revised Jan 2017)
