How To Keep Your Food Supply Chain Fresh

 ( Book Product ) 

800x600 This new case study examines supply chain issues faced by food retailers as consumers demand greater variety, more fresh produce, and year-round access to exotic products--ranging from Fair Trade coffee from Bali to fresh-cut roses from Kenya

• How To Keep Your Food Supply Chain Fresh available on May 24 2016 from VitalSource for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">9.99
  
• ISBN bar code 9780133758368 ξ1 registered May 24 2016
  
• Product category is Book

• Sku # 9780133758368
  

It discusses what managers must do to manage increased supply chain complexity, use real-time data more effectively, forecast and model more accurately, and make better decisions when the cost of mistakes can be catastrophic. Throughout, it focuses on realistic issues and challenges, offering exceptional value to both students and practitioners. Authors: Tom McNamara, ESC-Rennes; Erika Marsillac, Old Dominion University. Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

^ How To Keep Your Food Supply Chain Fresh VitalSource. ISBN 9780133758368 (revised May 2016)