^National Restaurant Association StaffPrinciples of Food and Beverage Management by National Restaurant Association Staff (2012, Paperback, Revised)ISBN 9780132725491 (revised Apr 2015)
^National Restaurant Association, . (2014). ManageFirst Principles of Food and Beverage Management with Answer Sheet, Prentice Hall. BiggerBooks. ISBN 9780132725491 (revised Jul 2023)
^ (2013). ManageFirst Principles of Food and Beverage Management with Answer SheetECampus. ISBN 9780132725491 (revised Apr 2015)