Emerging Technologies For Food Processing

 ( Book Product ) 

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development

• Emerging Technologies For Food Processing available on March 27 2016 from VitalSource for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">240.0
  
• ISBN bar code 9780126767575 ξ1 registered March 27 2016
  
• Product category is Book

• Sku # 9780126767575
  

This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods.* Each chapter is written by international experts presenting thorough research results and critical reviews* Includes a comprehensive list of recently published literature* Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling

^ Emerging Technologies For Food Processing VitalSource. ISBN 9780126767575 (revised Mar 2016)