Introduction To Food Engineering

 ( Book Product ) 

• Introduction to Food Engineering available on December 01 2023 from BiggerBooks for 87.85
  
• Introduction To Food Engineering available on April 10 2016 from VitalSource for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">99.95
  
• ISBN bar code 9780123985309 ξ2 registered December 01 2023
  
• ISBN bar code 9780123985309 ξ1 registered October 31 2019
  
• ISBN bar code 9780123985309 ξ3 registered April 10 2016
  
• Product category is Introduction to Food Engineering, 9780123985309, Book, Textbook Book

• Sku # 9780123985309R
  
• Sku # 9780123985309
  

Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. NEW TO THIS EDITION: Communicates key concepts using audio, video, and animationsIntegrates interactive tools to aid in understanding complex charts and graphsFeatures multimedia guide to setting up Excel spreadsheets and working with formulaeDemonstrates key processes and engineering in practice through videosShows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examplesPresents a practical, unique and challenging blend of principles and applications for comprehensive learningIdeal for classroom use, valuable as a lifetime professional reference

^ Food Science and Technology: Introduction to Food Engineering by R. Paul Singh and Dennis R. Heldman (2013, Hardcover) ISBN 9780123985309 (revised Feb 2020)
^ Singh, R. Paul; Heldman, Dennis R. (2015). Introduction to Food Engineering, Academic Pr. BiggerBooks. ISBN 9780123985309 (revised Dec 2023)
^ Introduction To Food Engineering VitalSource. ISBN 9780123985309 (revised Apr 2016)