MGO? 250 Manuka Honey is derived from Leptospermum Scoparium, a plant unique to New Zealand; its flowers are powerfully fragrant and full of nectar which attributes Manuka Honey with its rich, dark and full-bodied flavour. MGO? 250 Manuka Honey is certified to contain a minimum of 250mg/kg methylgyoxal. Methylgyoxal is a naturally occurring compound in Manuka Honey that lends the substance its remarkable and unique properties. No other system of measurement gives such a clear and simple indication; the higher the MGO? rating, the higher the Methylglyoxal content. Manuka Honey is not suitable for children under 12 months. All of our MGO? Manuka Honey products are scientifically tested and verified to ensure you are getting consistent quality. Every batch is subjected to laboratory tests that measure various quality parameters including Dietary Methylglyoxal content. Great care is taken to ensure that the Methylglyoxal is maintained from the bee-hive to the finished product so you do not lose any of the valuable properties of this remarkable honey.
NATURE MEETS SCIENCE: Expertly crafted MGO 250 Manuka Honey provides moderate strength support for natural wellness with a taste of goodness MEASURING THE MAGIC: We judge Manuka honey based on the quantity of methylglyoxal, the 'magic Manuka ingredient', for a precise measurement of potency and quality MAGIC OF MANUKA: Add a spoonful to your tea, spread over toast, or guiltlessly enjoy straight from the jar BEFORE REACHING YOUR DOORSTEP: Our honey undergoes independent quality testing in an ISO17025 accredited laboratory to ensure quality, purity, and safety MANUKA WAY OF LIFE: Our mission is to share the healing power of New Zealand nature to reconnect you with natural wellness This high grade premium MGO 250 Manuka Honey from New Zealand is guaranteed to contain minimum of 250mg/kg of methylglyoxal, the naturally occurring compound that is present in high quantities only in some Manuka Honey. Manuka Health's New Zealand MGO Manuka Honey comes from hives in pristine and remote areas of New Zealand, and is fully traceable from beehive to shelf.
