Sustainably grown in California, usa A mildly floral and fruity aroma A versatile oil which will boost garden-fresh seasonal salads, and heighten the flavors of your garlic and herb grilling marinades Recommended by: the new york times food and wine, good housekeeping and consumer reports A new healthy essential to your pantry A California grown extra virgin olive oil which is light and buttery with a versatile flavor that enhances any recipe. We cold press our award winning 100% California grown olives within hours of picking for a fresher taste. Our distinct green bottle keeps our sustainably grown, premium extra virgin olive oil fresh longer.
