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Ascenta Health NutraSea D EPA DHA Omega 3 Supplement With Vitamin D Apple Flavor 200 ml NutraSea D is beneficial for cardiovascular health, brain function and healthy bones and teeth. It is also beneficial in the development of the brain, eyes and nerves in children and adolescents.
Ascenta Health NutraSea D EPA DHA Omega 3 Supplement With Vitamin D Apple Flavor 200 ml NutraSea D is beneficial for cardiovascular health, brain function and healthy bones and teeth. It is also beneficial in the development of the brain, eyes and nerves in children and adolescents. Ascenta develop the latest natural health products Ascenta believes in Good Science While Good Science most commonly refers to science that adheres to rigorous standards, Ascenta also believe that it stands for science that is good for people, improving their physical and mental health. At their research centre, they employ state-of-the-art technologies and sophisticated analytical instrumentation.Ascenta research team is continually working towards the next generation of science and innovation. They strive to develop products that improve mental and physical well-being, while exceeding industry standards for quality and purity. Why you need omega 3: Omega-3 fatty acids are good fats that are essential for optimal health. Like vitamins and minerals, omega-3 must be provided by our diet as it is not produced by our bodies. EPA and DHA are the active forms of omega-3 required by the body to perform vital functions: Omega-3 (EPA DHA) function in the body Promotes cardiovascular health Reduces inflammation Supports mental focus cognitive function Supports positive mood emotional well-being Promotes brain, eye, nervous system health Supports healthy immune system function Enhances appearance of skin and hair Promotes optimal fat metabolism A number of dietary habits, such as the widespread use of vegetable cooking oils (omega-6), industrial milling, and the decreased consumption of fish (omega-3), have contributed to an omega-3 deficiency, or imbalance, in the diets of many North Americans. As compared to the ancestral diet of Neo-Paleolithic humans, omega-3 consumption has dropped 20 fold from a daily intake of 3.0 grams down to a meager 0.15 grams.
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