Set of 2 prep series wood composite cutting boards with black nonslip grip Made in USA from trees harvested under the guidelines of the north America sustainable forestry standards Boards measure 9.5 X 6.5" and 13 x 8.5" Green guard certified, classified "green" product; uses sustainable manufacturing practices; minimal recyclable packaging Safe for all knives; heat resistant up to 350-Degree; handle opening; dishwasher safe; will not harbor bacteria Epicurean cutting boards are a practical and distinctive improvement from poly, glass and wood cutting boards. They have all of the best qualities and none of the bad-in one highly functional surface. Every design is thoughtfully detailed for functionality in use, clean up and storage. All epicurean cutting boards are designed to fit in the dishwasher, will be easy to clean, and will not harbor bacteria. Cutting on an epicurean cutting board will not dull your knives because the surface will score slightly, which helps it protect your knife's edge. Epicurean has a company eco initiative commitment. They are green guard certified, and use sustainable manufacturing practices with minimal recyclable packaging. Epicurean features a set of 2 prep series wood composite cutting boards with nonslip grips. These boards measure 9.5 X 6.5" and 13 x 8.5". They are heat resistant up to 350-Degree and are designed with a handle opening on the end of the board. Dishwasher safe. Made in USA from trees harvested under the guidelines of the north America sustainable forestry standards.
These looked quite nice when I first got them...But after 2 months use I went back to my old cutting board. Here's why, the non slip feet constantly get in the way when cutting out clearing chopped foods from the board. They discolor easily. They warp. The just won't hold up.
I really wanted to love these cutting boards - especially considering how much they cost. I had heard Epicurean is a good brand, but I'm being told these aren't genuine Epicurean boards. I don't know if they are or not. I know that mine has warped after only a few months of use, making cutting dangerous. The feet no longer sit on all fours and the board sometimes slides around.They are small, but that's fine for me. I use them mostly to slice up a meat stick o..
