Daniolo Organic Extra Virgin Olive Oil (250ml) available on February 01 2015 from Amazon for 16.95
EAN bar code 5213001260020 ξ1 registered February 01 2015
Product category is Grocery
Manufacturered by Capacious Ltd.
Product weight is 0.53 lbs.
Cultivar: KORONEIKI Varietal: Mono-varietal Acidity: < .39% Region: P.D.O.* region N. Mylopotamos, Crete *P.D.O. (Protected Designation of Origin): an area status achieved by a product that is in its entirety prepared, processed and produced by traditional means within a specific region thus acquiring unique properties. Daniolo Organic Extra Virgin Olive Oil. The exquisite taste and the unique character of DANIOLO organic EVOO comes from the ideal soil and climate makeup of the P.D.O.* region Mylopotamos, Crete* wherein Daniolo's farm acreage lies with hundred year old trees. Though there are many great Greek basin olive oils, Crete has the unique architecture in climate and geography which makes this island's olive oil production famous throughout the world; much less a P.D.O. region like North Mylopotamos designated as such by the EU. Pressed immediately after harvesting, at very low temperatures, for immediate oil extraction from the olive fruit. This is easily noticeable in the taste-evident by the pepperiness as the oil is swallowed bringing forth a heat and "cough" like irritation to the throat. The Koroneiki in Greece, in Crete particularly, is part of the land. It is not cultivated. The orchards lie in rolling hills, dry mountains, places where machines cannot efficiently harvest cultivated orchards producing expansive acres of olive trees. It is because of this natural but awkward geographic terrain that most orchards can only be kept for by laborers not machines, by hand, on foot. Laborers must climb the mountains, go great distances. The trees are a natural continuance of the Greek land, the culture the history, wherein all these characteristics offer the unique flavor to Greek basin olive oil. DANIOLO is all these things in a beautiful bottle- the pungent flavor, the perfume, the fruitiness, enabling one to distinguish the flavors of the land that come through.
